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1

Self-assembly of collagen-based biomaterials: preparation, characterizations and biomedical applications

Zhu, Shichen, Yuan, Qi-Juan, Yin, Tao, You, Juan, Gu, Zhipeng, Xiong, Shanbai, Hu, Yang

Journal:

Journal of Materials Chemistry B

Year:

2018

Language:

english

File:

PDF, 9.68 MB

english, 2018

2

A thermal lethal model of rice weevils subjected to microwave irradiation

Siming Zhao, Chengguang Qiu, Shanbai Xiong, Xuexun Cheng

Journal:

Journal of Stored Products Research

Year:

2007

Language:

english

File:

PDF, 166 KB

english, 2007

3

Thermal treatments affect breakage kinetics and calcium release of fish bone particles during high-energy wet ball milling

Zhang, Jin, Yin, Tao, Xiong, Shanbai, Li, Yajie, Ikram, Ullah, Liu, Ru

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.75 MB

english, 2016

4

Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel

Ullah, Ikram, Hu, Yang, You, Juan, Yin, Tao, Xiong, Shanbai, Din, Zia-ud, Huang, Qilin, Liu, Ru

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 3.10 MB

english, 2019

5

Enhanced properties of silver carp surimi-based edible films incorporated with pomegranate peel and grape seed extracts under acidic condition

Munir, Sadia, Hu, Yang, Liu, Youming, Xiong, Shanbai

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 643 KB

english, 2019

6

Synthesis of Octenyl Succinic Derivative of Mechanically Activated Indica Rice Starch

Zhengmao Zhang, Siming Zhao, Shanbai Xiong

Journal:

Starch - Stärke

Year:

2010

Language:

english

File:

PDF, 447 KB

english, 2010

7

Comparison of morphological changes and in vitro starch digestibility of rice cooked by microwave and conductive heating

Li, Jiangtao, Han, Wenfang, Xu, Jindong, Xiong, Shanbai, Zhao, Siming

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 531 KB

english, 2014

8

Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments

Wen, Ya, Niu, Meng, Zhang, Binjia, Zhao, Siming, Xiong, Shanbai

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

9

Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling

Ullah, Ikram, Yin, Tao, Xiong, Shanbai, Zhang, Jin, Din, Zia-ud, Zhang, Mengling

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

10

Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice ( Oryza sativa L.) by ultrasonication

Ding, Junzhou, Ulanov, Alexander V., Dong, Mengyi, Yang, Tewu, Nemzer, Boris V., Xiong, Shanbai, Zhao, Siming, Feng, Hao

Journal:

Ultrasonics Sonochemistry

Year:

2018

Language:

english

File:

PDF, 468 KB

english, 2018

11

Short-term frozen storage enhances cross-linking that was induced by transglutaminase in surimi gels from silver carp (Hypophthalmichthys molitrix)

An, Yueqi, You, Juan, Xiong, Shanbai, Yin, Tao

Journal:

Year:

2018

Language:

english

File:

PDF, 1.83 MB

english, 2018

12

Effects of different NaCl concentrations on self-assembly of silver carp myosin

Wang, Guan, Liu, Manman, Cao, Liwei, Yongsawatdigul, Jirawat, Xiong, Shanbai, Liu, Ru

Journal:

Food Bioscience

Year:

2018

Language:

english

File:

PDF, 1.09 MB

english, 2018

13

Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling

Ullah, Ikram, Yin, Tao, Xiong, Shanbai, Huang, Qilin, Zia-ud-Din,, Zhang, Jin, Javaid, Allah Bakhsh

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.82 MB

english, 2018

14

1 H-NMR metabolomics analysis of nutritional components from two kinds of freshwater fish brain extracts

Du, Hongying, Fu, Jialing, Wang, Siqi, Liu, Huili, Zeng, Yongchao, Yang, Jiaren, Xiong, Shanbai

Journal:

Year:

2018

Language:

english

File:

PDF, 941 KB

english, 2018

15

Gelling properties of vacuum-freeze dried surimi powder as influenced by heating method and microbial transglutaminase

Guo, Xiujin, Shi, Liu, Xiong, Shanbai, Hu, Yang, You, Juan, Huang, Qilin, Yin, Tao

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 2.19 MB

english, 2019

16

The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage

Cao, Qiongju, Du, Hongying, Huang, Yuan, Hu, Yang, You, Juan, Liu, Ru, Xiong, Shanbai, Manyande, Anne

Journal:

Food and Bioprocess Technology

Year:

2019

Language:

english

File:

PDF, 1020 KB

english, 2019

17

Evaluation of antioxidant properties of the different tissues of vine tea ( Ampelopsis grossedentata ) in stripped canola oil and sunflower oil

Jia, Caihua, Zhang, Mingxing, Ma, Weibo, Li, Jinghuan, Zhao, Siming, Xiong, Shanbai, Hu, Xuebo, Li, Xiaohua

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 956 KB

2020

18

Physicochemical changes of MTGase cross-linked surimi gels subjected to liquid nitrogen spray freezing

Luo, Xiaoying, Li, Jinling, Yan, Wenli, Liu, Ru, Yin, Tao, You, Juan, Du, Hongying, Xiong, Shanbai, Hu, Yang

Journal:

International Journal of Biological Macromolecules

Year:

2020

File:

PDF, 16.90 MB

2020

19

Morphology and physicochemical properties of mechanically activated rice starch

Zhengmao Zhang, Siming Zhao, Shanbai Xiong

Journal:

Carbohydrate Polymers

Year:

2010

Language:

english

File:

PDF, 769 KB

english, 2010

20

Purification and partial characterization of β-glucanase produced byTrichoderma virideTP09 isolated from sewage of beer-making

Huaxi Yi, Shanbai Xiong, Ming Du, Lanwei Zhang

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 369 KB

english, 2008

21

Effects of CaCl2on chemical interactions and gel properties of surimi gels from two species of carps

Yuqin Ding, Youming Liu, Hong Yang, Ru Liu, Jianhua Rong, Siming Zhao, Shanbai Xiong

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 1.68 MB

english, 2011

22

Rheological behavior of heat-induced actomyosin gels from yellowcheek carp and grass carp

Yuqin Ding, Ru Liu, Jianhua Rong, Youming Liu, Siming Zhao, Shanbai Xiong

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 513 KB

english, 2012

23

Diffusion kinetics of sodium chloride in Grass carp muscle and its diffusion anisotropy

Qiuliang Zhang, Shanbai Xiong, Ru Liu, Jin Xu, Siming Zhao

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 891 KB

english, 2011

24

Effects of low-intensity microwave radiation on Tribolium castaneum physiological and biochemical characteristics and survival

Huanghua Lu, Jicheng Zhou, Shanbai Xiong, Siming Zhao

Journal:

Journal of Insect Physiology

Year:

2010

Language:

english

File:

PDF, 443 KB

english, 2010

25

Effect of microwaves on rice quality

Siming Zhao, Shanbai Xiong, Chengguang Qiu, Yongliang Xu

Journal:

Journal of Stored Products Research

Year:

2007

Language:

english

File:

PDF, 175 KB

english, 2007

26

Effect of low-dose microwave radiation on Aspergillus parasiticus

Yanpeng Fang, Jian Hu, Shanbai Xiong, Siming Zhao

Journal:

Year:

2011

Language:

english

File:

PDF, 674 KB

english, 2011

27

Optimised methodology for carboxymethylation of (1→3)-β-d-glucan from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation

Junzhou Ding,, Yufang Wang,, Shanbai Xiong,, Siming Zhao, Qilin Huang

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 649 KB

english, 2012

28

Molecular properties of octenyl succinic esters of mechanically activated Indica rice starch

Zhang, Zhengmao, Zhao, Siming, Xiong, Shanbai

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 559 KB

english, 2013

29

Heat-induced denaturation and aggregation of actomyosin and myosin from yellowcheek carp during setting

Ding, Yuqin, Liu, Ru, Rong, Jianhua, Xiong, Shanbai

Journal:

Year:

2014

Language:

english

File:

PDF, 1.21 MB

english, 2014

30

Identification of a fungus able to secrete enzymes that degrade regenerated cellulose films and analyses of its extracellular hydrolases

Zhao, Lijun, Wang, Qiming, Xiong, Shanbai

Journal:

Annals of Microbiology

Year:

2014

Language:

english

File:

PDF, 475 KB

english, 2014

31

Effects and mechanism of modified starches on the gel properties of myofibrillar protein from grass carp

Sun, Fengyuan, Huang, Qilin, Hu, Ting, Xiong, Shanbai, Zhao, Siming

Journal:

International Journal of Biological Macromolecules

Year:

2014

Language:

english

File:

PDF, 1.81 MB

english, 2014

32

Chemical structure and antioxidant activity of the biomacromolecules from paddlefish cartilage

Zhang, Liangzi, Zhao, Siming, Xiong, Shanbai, Huang, Qilin, Shen, Shuo

Journal:

International Journal of Biological Macromolecules

Year:

2013

Language:

english

File:

PDF, 397 KB

english, 2013

33

Preparation and characterization of octenyl succinic anhydride modified waxy rice starch by dry media milling

Chen, Mian, Yin, Tao, Chen, Ying, Xiong, Shanbai, Zhao, Siming

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 779 KB

english, 2014

34

[IEEE 2011 International Conference on New Technology of Agricultural Engineering (ICAE) - Zibo, China (2011.05.27-2011.05.29)] 2011 International Conference on New Technology of Agricultural - The analysis of odor character of cooked silver carp muscles using gas chromatography-mass spectrometry and gas chromatography-olfactometry

Liu Jingke,, Xiong, Shanbai, Yuzong, Zhang, Zhao, Siming, Zhao Wei,

Year:

2011

Language:

english

File:

PDF, 72 KB

english, 2011

35

Effect of CaCl2 on denaturation and aggregation of silver carp myosin during setting

Jia, Dan, You, Juan, Hu, Yang, Liu, Ru, Xiong, Shanbai

Journal:

Year:

2015

Language:

english

File:

PDF, 989 KB

english, 2015

36

Physicochemical properties of nano fish bone prepared by wet media milling

Yin, Tao, Park, Jae W., Xiong, Shanbai

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.57 MB

english, 2015

37

Enhancing Contents of γ-Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions

Ding, Junzhou, Yang, Tewu, Feng, Hao, Dong, Mengyi, Slavin, Margaret, Xiong, Shanbai, Zhao, Siming

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 1.16 MB

english, 2016

38

Chemical interactions and gel properties of black carp actomyosin affected by MTGase and their relationships

Jia, Dan, Huang, Qilin, Xiong, Shanbai

Journal:

Year:

2016

Language:

english

File:

PDF, 1.52 MB

english, 2016

39

Characterization of cationic starch flocculants synthesized by dry process with ball milling activating method

Su, Yuting, Du, Hongying, Huo, Yinqiang, Xu, Yongliang, Wang, Jie, Wang, Liying, Zhao, Siming, Xiong, Shanbai

Journal:

International Journal of Biological Macromolecules

Year:

2016

Language:

english

File:

PDF, 1.36 MB

english, 2016

40

Ca2+-Induced Conformational Changes of Myosin from Silver Carp (Hypophthalmichthys molitrix) in Gelation

Cao, Liwei, Su, Sisi, Regenstein, Joe M., Xiong, Shanbai, Liu, Ru

Journal:

Food Biophysics

Year:

2015

Language:

english

File:

PDF, 740 KB

english, 2015

41

Steady, dynamic, and creep-recovery rheological properties of myofibrillar protein from grass carp muscle

Huang, Jingjing, Zeng, Shuwei, Xiong, Shanbai, Huang, Qilin

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 637 KB

english, 2016

42

Preparation and characterization of ultrafine fish bone powder

Yin, Tao, Du, Hongying, Zhang, Jin, Xiong, Shanbai

Journal:

Journal of Aquatic Food Product Technology

Year:

2016

Language:

english

File:

PDF, 12.48 MB

english, 2016

43

Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta-Cyclodextrin Mixtures by Spray Drying

Li, Junjie, Xiong, Shanbai, Wang, Fang, Regenstein, Joe M., Liu, Ru

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 765 KB

english, 2015

44

Evaluation of alginate dialdehyde as a suitable crosslinker on modifying porcine acellular dermal matrix: The aggregation of collagenous fibers

Zhu, Shichen, Gu, Zhipeng, Hu, Yang, Dan, Weihua, Xiong, Shanbai

Journal:

Journal of Applied Polymer Science

Year:

2016

Language:

english

File:

PDF, 1.70 MB

english, 2016

45

Gelling Properties of Fish/Pork Mince Mixtures

Liu, Ru, Zhao, Siming, Regenstein, Joe M, Liu, Qing, Yang, Hong, Xiong, Shanbai

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1.02 MB

english, 2016

46

Fabrication of a novel bio-inspired collagen–polydopamine hydrogel and insights into the formation mechanism for biomedical applications

Zhu, Shichen, Gu, Zhipeng, Xiong, Shanbai, An, Yueqi, Liu, Youming, Yin, Tao, You, Juan, Hu, Yang

Journal:

Year:

2016

Language:

english

File:

PDF, 2.51 MB

english, 2016

47

Physicochemical Properties of Indica Rice Starch Modified by Mechanical Activation and Octenyl Succinic Anhydride

Zhang, Zhengmao, Zhao, Siming, Xiong, Shanbai

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 771 KB

english, 2016

48

Conformational Changes and Kinetic Study of Actomyosin from Silver Carp Surimi with Modified Starch-Sucrose Mixtures during Frozen Storage

Cao, Liwei, An, Yueqi, Xiong, Shanbai, Li, Shasha, Liu, Ru

Journal:

Journal of Food Quality

Year:

2016

Language:

english

File:

PDF, 478 KB

english, 2016

49

Comparison of conventional washing processing and pH shift processing on gelation characteristics of bighead carp ( Aristichthys nobilis ) muscle proteins

Chang, Tong, Wang, Chenjie, Yang, Hong, Xiong, Shanbai, Liu, Youming, Liu, Ru

Journal:

Journal of Aquatic Food Product Technology

Year:

2016

Language:

english

File:

PDF, 16.23 MB

english, 2016

50

Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch

Li, Nannan, Niu, Meng, Zhang, Binjia, Zhao, Siming, Xiong, Shanbai, Xie, Fengwei

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 2.06 MB

english, 2017